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Diploma in Culinary Art

This course is structured to teach the fundamental and basic concepts of culinary techniques and cookery to include the Brigade system, cooking techniques, heat transfer, sanitation, safety, equipment usage and maintenance, menu knowledge and professionalism

  • Level of Study

    Diploma

  • Department

  • Teaching Language

    English

  • Duration

    2 Years and 0 Months

  • Tuition Fee

    24000 - Swiss Franc

  • Learning Mode

    Full-Time Learning

  • Discipline

    Education

  • Start Term

    Anytime

  • Country

    Switzerland